Grilled Chicken with Mushrooms and Peppers

Ingredients

• 1 chicken, cut into small pieces
• 4 red bell peppers
• 6 large mushrooms, sliced
• 3 tablespoons mustard
• Salt
• Pepper
• Oregano
• Olive oil

Instructions

1. Rinse the chicken well and place it in a colander to drain.
2. Slice the mushrooms and peppers, spread them on a tray, sprinkle with salt and 2 tablespoons of olive oil, and set aside.
3. Once the chicken has drained, place it in a bowl, add salt, pepper, oregano, 1 tablespoon of olive oil, and mustard. Mix everything well to coat the chicken and let it marinate for about 1 hour.
4. After an hour, place the chicken on the grill and cook for 40-45 minutes on each side until thoroughly cooked and golden brown.
5. Then, place the peppers and mushrooms on the grill and cook on both sides until they develop a nice color.

Enjoy your grilled chicken with flavorful mushrooms and peppers!