Layered seafood cod & tomato lasagna bliss
Wide lasagna sheets layered with tender cod chunks in a rich tomato sauce, brightened by garlic, parsley and sweet paprika—seafood flavor mingling with comfort in every golden bake.
Ingredients
- 1 box of wide lasagna sheets
- 1 piece of desalted cod, cut into large chunks
- 4-5 ripe tomatoes, finely chopped
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 bunch of parsley
- Salt, if needed
- Pepper
- Sweet paprika
- Olive oil
Preparation
- In a pot, heat the olive oil and sauté the onion and garlic. Add the tomatoes and stir everything together for a few moments.
- Next, add the cod, parsley, (salt), pepper, and sweet paprika. Let everything simmer for about 15 minutes.
- When ready, spread a little of the cod sauce mixture at the bottom of a baking dish. Place a layer of lasagna sheets over the sauce, then another layer of cod mixture. Continue layering, ending with cod on top. The pattern should be three layers of cod and two layers of lasagna.
- Bake in a preheated oven at 180°C (356°F) for 30-35 minutes until the lasagna softens and develops a lovely golden color.
Enjoy this unique dish with its rich flavors and warm Mediterranean essence.
Flavorful seafood melody
Cod swims in tomato-garlic sauce, each layer of pasta absorbing the juices; parsley’s fresh lift and sweet paprika’s warmth turn every bite into a seafood-kissed harmony.
Savory seafood golden crust
As it bakes, the top lasagna sheets crisp and golden, locking in moisture below; lasagna softens but keeps structure—seafood tradition balanced with homey texture.
Are you a seafood lover? Click here to discover the delights and benefits of seafood recipes—a perfect blend of flavor and nutrition. Find out more on DeliciousPath!
