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Discover the main coffee varieties derived from Robusta (Coffea canephora) — strong, resilient, and high-yield types that power global coffee production.
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Discover the CxR coffee variety — a unique hybrid between Caturra (Arabica) and Robusta, combining fine flavor with strength, resilience, and high yield.
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Discover the Liberica coffee variety (Coffea liberica) — a rare, bold, and aromatic coffee species known for its large beans, rich flavor, and climate resilience.
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Learn about the Excelsa coffee variety (Coffea liberica var. dewevrei) — a rare, fruity, and complex Liberica type prized for its rich aroma and resilience.
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Discover the Java coffee variety (Coffea canephora var. robusta) — a strong, rich, and resilient Robusta type from Indonesia, known for its bold flavor and history.
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Discover the UG 5 (Uganda Robusta 5) coffee variety — a high-yield, disease-resistant Robusta developed in Uganda with rich flavor and excellent adaptability.
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Discover the CxR coffee variety — a hybrid between Caturra (Arabica) and Robusta that combines fine flavor, high yield, and strong resistance to pests and heat.
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Discover the CL 153 PXR coffee variety (Pineapple × Rambung) — a high-yield, disease-resistant Indian Robusta clone with excellent flavor and adaptability.
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Discover the S.274 coffee variety — a high-yield Indian Robusta (Coffea canephora) known for its strength, disease resistance, and balanced flavor profile.
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Discover the Excelsa coffee variety (Coffea excelsa) — a rare and complex coffee known for its fruity, tart flavor, full body, and resilience in tropical climates.
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