A kiss — two worlds folded into one breath
Carob Flour Spread Dessert
Carob flour spread dessert is creamy, naturally sweet, and wholesome. This carob flour spread dessert combines the mild cocoa-like flavor of carob with smooth, spreadable richness. Finally, carob flour spread dessert is perfect for toast, yogurt, or wholesome desserts.
Ingredients
- 1 can (300 ml) sweetened condensed milk
- 130 g butter, melted
- 5 tablespoons carob flour
- 2 tablespoons powdered sugar
- 60 g hazelnuts, finely ground
Instructions
- Grind the hazelnuts in a blender until they become a fine powder.
- In a small saucepan, melt the butter over low heat, making sure it doesn’t come to a boil.
- In a bowl, combine the condensed milk, melted butter, carob flour, powdered sugar, and ground hazelnuts.
- Mix thoroughly until the mixture is smooth and free of lumps.
- Transfer the spread into a sterilized glass jar.
- Store in the refrigerator for 1–2 weeks as it contains no preservatives.
A Nourishing Alternative
First, carob flour spread dessert transforms the nutritious carob pod into a naturally sweet, chocolate-like spread. Carob is caffeine-free and rich in fiber, making this spread a health-conscious alternative to chocolate.
What Makes It Irresistible
This dessert ingredient balances mild, caramel-like sweetness with creamy texture. It layers beautifully in desserts, adds depth to smoothies, or works as a dip for fruits. Moreover, its subtle flavor pairs well with nuts, honey, or citrus zest.
Serving Suggestions
Use carob flour spread dessert on toast, swirl into oatmeal, or dollop on ice cream. It also makes a great filling for pastries or a topping for pancakes. Finally, store in a cool place to maintain its smooth, spreadable consistency.
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
