Ingredients
- 1 can (300 ml) sweetened condensed milk
- 130 g butter, melted
- 5 tablespoons carob flour
- 2 tablespoons powdered sugar
- 60 g hazelnuts, finely ground
Instructions
- Grind the hazelnuts in a blender until they become a fine powder.
- In a small saucepan, melt the butter over low heat, making sure it doesn’t come to a boil.
- In a bowl, combine the condensed milk, melted butter, carob flour, powdered sugar, and ground hazelnuts.
- Mix thoroughly until the mixture is smooth and free of lumps.
- Transfer the spread into a sterilized glass jar.
- Store in the refrigerator for 1–2 weeks as it contains no preservatives.
This Carob Flour Spread is a wholesome and flavorful alternative to traditional chocolate-hazelnut spreads. With its natural sweetness and nutty aroma, it’s perfect for spreading on toast, drizzling over pancakes, or adding a special touch to your favorite desserts. Enjoy the comforting taste of homemade goodness!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
