Bright seafood canned squid orzo delight
Canned squid mingles with tender orzo, cherry tomatoes, garlic and fresh herbs—seafood flavor meeting pantry simplicity in a dish that tastes like sunshine in a bowl.
Ingredients
- 1 can of squid
- 100 g orzo
- 2 ripe tomatoes, finely chopped
- 1 onion, finely chopped
- 350 ml water
- Salt
- Pepper
- Sweet paprika
- 3 tablespoons olive oil
Preparation
- In a pot, heat the olive oil and sauté the onion and tomatoes.
- Open the can of squid, drain the liquid, and add the squid to the pot. Sauté together with the onion and tomatoes for 1 minute.
- Add the salt and water, and bring to a boil over high heat.
- When the water starts boiling, add the orzo, stir, and cook for about 15-20 minutes. Stir frequently to prevent sticking, adding a little more water if needed.
- Once the orzo is cooked, turn off the heat and season with pepper and paprika.
Flavorful seafood texture
The tender chew of canned squid pairs beautifully with soft orzo; bursts of tomato and garlic bring fresh notes to every hearty mouthful.
Savory seafood harmony
Olive oil and herbs like parsley or dill elevate the mix; a squeeze of lemon brightens it all—seafood comfort in quick, delicious form.
This flavorful dish combines tender squid with savory orzo in a simple yet satisfying meal—a taste of the Mediterranean that’s perfect for a cozy evening. Enjoy!
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