Burgers with Mushrooms
Juicy burgers bake in the oven, surrounded by golden pleurotus mushrooms marinated in garlic, lemon, and herbs. In the center of this hearty plate, the rich meat meets savory mushrooms—yielding warmth, texture, and rustic flavor in every bite.
Ingredients for the burgers:
- 500 g ground beef
- 4-5 slices of bread, soaked and squeezed
- Salt
- Pepper
- Oregano
- Chopped parsley
- 1 chopped onion
- 2 chopped garlic cloves
- A pinch of cinnamon
- 1 egg
Instructions for the burgers: In a bowl, combine the ground beef, soaked bread, and the rest of the ingredients. Knead everything well to blend the ingredients together, and let the mixture sit for 1 hour. After that, shape the mixture into burgers and place them on a tray.
Ingredients for the mushrooms:
- 1 package of pleurotus mushrooms, cut into pieces
- 1-2 chopped garlic cloves
- 1 tablespoon mustard
- Juice of 1 lemon
- A little oregano
- Salt
- Pepper
- 2-3 tablespoons olive oil
Instructions for the mushrooms: Place the mushrooms, cut into pieces, on a baking tray and add the rest of the ingredients. Mix everything well to distribute the flavors. Place the prepared burgers among the mushrooms and drizzle the olive oil on top. Bake in a preheated oven at 180-190°C (350-375°F) until the burgers are browned on both sides.
Why It’s Irresistible
The tender burger patties and earthy mushrooms create a blend of juicy richness, bright acidity, and satisfying aromatics—a simple yet deeply comforting combo.
Serving Suggestions
Serve hot with melted cheese or a soft bun, and maybe a squeeze of lemon. Perfect for casual dinners or whenever you want something soulful and filling.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
