Ingredients:
- 2 turkey wings
- 2 carrots, sliced
- 1 potato, diced
- 1 onion, finely chopped
- 80g rice
- 2 eggs
- 2 lemons
- Salt
- Pepper
- Olive oil
Instructions: Cut the turkey wings in half, place them in a pot, cover with water, and let them boil on their own for 20 minutes. Then, add the carrots, potato, onion, salt, olive oil, rice, and water. Add as much water as needed, depending on how brothy you want the soup, and continue boiling for 30-35 minutes until all the ingredients are well cooked. Once everything is cooked, turn off the heat. Remove the wings, place them in a bowl, and clean the meat off the bones. Cut the meat into small pieces and return it to the pot.
For the Egg-Lemon Sauce (Avgolemono): First, beat the egg whites well in a bowl, then add the egg yolks and whisk them together. Continue whisking while gradually adding the lemon juice. Next, using a ladle, slowly add some of the soup broth into the egg-lemon mixture while continuing to whisk. Once everything is combined, pour the mixture back into the pot, stirring the soup constantly. Serve the soup hot with a little pepper on top.
Enjoy your meal!
