Boiled Mutton with Vegetables
Soft pieces of mutton simmer slowly with hearty vegetables in a fragrant broth. Deep in this soothing pot, the rich meat blends with carrot, potato, onion and herbs—offering warmth, comfort, and simple, rustic delight.
Ingredients
- 2 kg mutton (thick cuts)
- 2 medium potatoes
- 2 carrots
- 1 zucchini
- 1 onion
- 2 garlic cloves
- Salt
- Pepper
- Olive oil
- Lemon juice
Instructions
- Wash the meat thoroughly and place it in a large pot.
- Clean and wash the vegetables well.
- Cut the potatoes into quarters, and chop the carrots and zucchini into similar-sized pieces as the potatoes.
- Slice the onion and leave the garlic cloves whole.
- Add all the vegetables to the pot with the meat and cover with water.
- Add salt and olive oil, then cover the pot.
- Boil over medium heat for 1.5 to 2 hours, until the meat is tender.
- You can adjust the amount of broth according to your preference for a thicker or thinner soup.
- When ready, serve hot with freshly ground pepper and lemon juice.
Why It’s Irresistible
Each spoonful delivers tender, falling-off-the-bone mutton infused with vegetable sweetness—a gentle melody of flavor and nourishment.
Serving Suggestions
Serve hot, with crusty bread or rice to soak up the broth. Perfect for chilly evenings or whenever you seek a heartwarming, wholesome dish.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
