Ingredients
- 500 g spaghetti
- 3–4 ripe tomatoes, grated
- 1 medium onion, finely chopped
- 1–2 garlic cloves, finely chopped
- 600 g water
- Salt
- Pepper
- Sweet paprika
- Grated cheese for topping (optional)
- Olive oil
Instructions
- In a pot, heat the olive oil over medium heat.
- Once heated, add the onion and garlic, and sauté for about 2 minutes until fragrant.
- Add the grated tomatoes and sauté them for another 2 minutes.
- Pour in the water and add salt. Cover the pot and bring the water to a boil.
- Once boiling, add the spaghetti and stir continuously to prevent sticking.
- Cook for 15–20 minutes, stirring occasionally, until most of the liquid is absorbed, leaving a bit of sauce.
- If the spaghetti needs more water while cooking, add a little at a time.
- When ready, turn off the heat, season with pepper and sweet paprika, and stir gently.
- Serve warm, optionally topped with grated cheese.
A Hug in Every Bite
“Bloum” Spaghetti is the perfect comfort food—simple, hearty, and full of flavor. Whether topped with cheese or enjoyed as is, this dish will warm your heart and bring smiles to the table. Enjoy your meal!
