Ingredients
- 2 sheets of puff pastry
- 2–3 tablespoons of homemade tomato sauce (or ketchup, if you prefer)
- 300 g melting cheese of your choice
- 100 g feta cheese
- 1 sausage, sliced
- 1 bell pepper, sliced into rings
- Bacon slices
Instructions
- Preheat the oven to 170–180°C (340–360°F).
- Line a baking tray with parchment paper and lay the puff pastry sheets on it.
- Spread the tomato sauce evenly over the pastry sheets.
- Layer the cheese, sausage slices, bell pepper rings, and crumbled feta on top.
- Finish by adding bacon slices over the top.
- Bake in the preheated oven for 15–20 minutes, or until the pastry is golden and the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, and serve warm.
A Twist on Pizza Perfection
This puff pastry pizza combines the richness of a flaky crust with your favorite toppings, creating a quick and delicious treat. Perfect for movie nights, gatherings, or a cozy evening at home. Slice, share, and savor every bite!
