Pizza with Puff Pastry Crust

Pizza with Puff Pastry Crust - Photo By Thanasis Bounas
Pizza with Puff Pastry Crust - Photo By Thanasis Bounas

Ingredients

  • 2 sheets of puff pastry
  • 2–3 tablespoons of homemade tomato sauce (or ketchup, if you prefer)
  • 300 g melting cheese of your choice
  • 100 g feta cheese
  • 1 sausage, sliced
  • 1 bell pepper, sliced into rings
  • Bacon slices

Instructions

  1. Preheat the oven to 170–180°C (340–360°F).
  2. Line a baking tray with parchment paper and lay the puff pastry sheets on it.
  3. Spread the tomato sauce evenly over the pastry sheets.
  4. Layer the cheese, sausage slices, bell pepper rings, and crumbled feta on top.
  5. Finish by adding bacon slices over the top.
  6. Bake in the preheated oven for 15–20 minutes, or until the pastry is golden and the cheese is melted and bubbly.
  7. Remove from the oven, let it cool slightly, and serve warm.

A Twist on Pizza Perfection

This puff pastry pizza combines the richness of a flaky crust with your favorite toppings, creating a quick and delicious treat. Perfect for movie nights, gatherings, or a cozy evening at home. Slice, share, and savor every bite!

Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!

Pizza with Puff Pastry Crust - Photo By Thanasis Bounas
Pizza with Puff Pastry Crust – Photo By Thanasis Bounas
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