Vibrant Beetroot Salad Refresh
Boiled beetroot, crisp lettuce, juicy apple and orange, creamy feta and a sweet-tangy dressing—bursting with antioxidants, color and fresh flavor.
Ingredients
- 6 lettuce leaves, roughly chopped
- 1 cucumber, sliced into rounds
- The flesh of 1 orange, cut into pieces
- 6 boiled beets, sliced
- 1 apple, thinly sliced
- 150g crumbled feta cheese
- 3 tablespoons olive oil
- Juice of 1 orange
- 1 teaspoon mustard
- 1 tablespoon honey
- Salt
Instructions
- Place the beets in a pot with water and boil until they are tender.
- Once cooked, let them cool slightly, peel off the outer skin, and slice them.
- Chop all the other ingredients into pieces and place them on a large platter.
- In a bowl, whisk together the olive oil, orange juice, mustard, honey, and salt to create the dressing.
- Pour the dressing over the salad and mix gently to combine.
Flavorful sweet & citrus contrast
The sweetness of beetroot and apple meets the brightness of orange juice and zest; honey and mustard tie everything into a refreshing harmony.
Creamy feta & crunchy texture
Feta adds a creamy touch, lettuce brings crisp freshness, beetroot stays juicy—balanced with a citrus dressing for perfect contrast in every bite.
This Beetroot Salad is a vibrant and nutritious dish, bursting with flavors and colors. The sweet beets, tangy orange, crisp apple, and creamy feta combine perfectly, while the citrusy dressing ties it all together beautifully. Enjoy a refreshing and healthy treat!
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