Ingredients for the Dough
- 300g flour
- 200g milk
- 4 tablespoons melted butter
- A pinch of salt
- 1 teaspoon sugar
- 1 packet of yeast
Ingredients for the Spread
- 100g butter at room temperature
- 5 garlic cloves, finely chopped
- 1 tablespoon dried onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 1/2 green bell pepper, finely chopped
- 150g melting cheese of your choice, cut into thin, rectangular slices
- Salt
- Oregano
Preparation for the Spread
- In a bowl, combine the butter, garlic, onion, bell peppers, salt, and oregano.
- Mix well until the butter is smooth and fully blended with the ingredients. Set aside.
Preparation for the Dough
- In a bowl, combine all the dry ingredients and mix.
- Add the milk and melted butter, then knead until you achieve a soft dough.
- Cover the dough and let it rest for about 30 minutes until it doubles in size.
- Roll out the dough with a rolling pin into the size of a large plate and place it on a baking tray lined with parchment paper.
- Let the dough rise again for another 10-15 minutes. Score it lightly into small squares using a knife.
- Lightly spread the prepared garlic mixture over the dough and insert cheese slices into the scored sections.
- Bake in a preheated oven at 180-190°C (356-374°F) for 15-20 minutes, or until golden brown, depending on your oven.
Warm, aromatic, and irresistibly cheesy, this Garlic Bread with Melting Cheese is the ultimate comfort food. Perfect as a side dish or a savory snack, it’s sure to win over everyone at your table. Serve it straight from the oven, and watch it disappear!
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