Tender seafood baked salmon delight
Salmon fillets baked with olive oil, garlic, herbs and a squeeze of lemon—seafood flavor shining through flaky, juicy flesh like sunshine over a tranquil sea.
Ingredients
- 4 pieces of salmon
- 2 ripe tomatoes, diced
- 1 red bell pepper, diced
- 1 carrot, sliced
- 1 onion, sliced
- 3 garlic cloves, finely chopped
- 50 ml water
- Salt
- Pepper
- Sweet paprika
- 1 bunch dill, finely chopped
- Olive oil
Preparation
- Wash the tomatoes, bell pepper, carrot, and dill thoroughly, then chop them and place them in a baking dish. Clean and slice the onion and garlic, adding them to the dish as well.
- Add the water, salt, pepper, paprika, and olive oil. Mix everything well and let the mixture sit for 1 hour to allow the vegetables to release their aromas.
- After 1 hour, add the salmon to the baking dish and gently mix it with the vegetables and seasoning.
- Bake in a preheated oven at 190°C (374°F) for 35-40 minutes, adjusting the time as needed based on your oven.
Flavorful seafood simplicity
Just salmon, fresh herbs, garlic & lemon unite—no heavy sauces, pure seafood essence, each bite soft and fragrant.
Savory seafood comfort
Golden crust forms under gentle heat; olive oil drips embrace every flake; herbs lift the aroma—seafood nourishment that soothes the soul.
This baked salmon dish is infused with the natural sweetness of vegetables and the fresh aroma of dill, creating a wholesome and flavorful meal that’s perfect for any occasion. Enjoy!
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