Baked Red Mullet with Mushrooms

Ingredients

• 1 kg red mullet
• 500 g oyster mushrooms
• 5 tablespoons breadcrumbs
• 2 garlic cloves, finely chopped
• Oregano
• Salt
• 4-5 tablespoons olive oil

Preparation

1. Clean the fish by removing the scales and gutting them, rinse well, and let them drain.
2. In a pan, heat the olive oil and sauté the breadcrumbs and oregano for 2-3 minutes.
3. Remove from heat, add the garlic and salt, and mix well.
4. Line a baking dish with parchment paper. Using the prepared mixture, coat the fish and mushrooms, then place them in the baking dish on top of the parchment.
5. Drizzle a little extra olive oil over the fish and mushrooms.
6. Bake in a preheated oven at 160-170°C (320-338°F) for about 20-25 minutes.

This baked red mullet with mushrooms is a simple yet flavorful dish, combining crispy, golden breadcrumbs with aromatic herbs—a taste of the Mediterranean in every bite. Enjoy!

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