Ingredients
- 1 kg anchovies
- 2-3 potatoes
- 3 garlic cloves, finely chopped
- 1 bunch parsley or basil, finely chopped
- 3-4 tomatoes, sliced
- Oregano
- Salt
- Pepper
- Sweet paprika
- 100 ml water
- Olive oil
Preparation
- Remove the heads from the anchovies and clean their bellies.
- Rinse them well and place them in a baking dish.
- Peel the potatoes, cut them into thin strips (like for frying), and add them to the baking dish. Cut the potatoes thinly so they cook evenly with the fish.
- Add the garlic, parsley, oregano, salt, pepper, paprika, and water, and mix everything together.
- Arrange the tomato slices over the fish and potatoes, and drizzle with olive oil.
- Bake in a preheated oven at 170-180°C (338-356°F) for 30-35 minutes, depending on your oven. Add a little more water if needed during baking.
This baked anchovy dish combines tender fish, seasoned potatoes, and the rich taste of tomatoes—a deliciously simple, wholesome meal bursting with Mediterranean flavors. Enjoy!
