Ingredients for the Cod
- 1 piece of salt-cured cod
- Olive oil
- Flour
Preparation for the Cod
- Cut the cod into pieces, place them in a large bowl, and cover with plenty of water. Soak for 34-36 hours, changing the water every 4-5 hours to remove the salt.
- Once desalted, drain the cod pieces in a strainer.
- Heat a frying pan over medium heat, add olive oil, and let it get hot.
- Meanwhile, dredge the cod first in flour and then in the batter (recipe below).
- Fry the cod in the hot oil, turning to achieve a golden color on both sides. Coating the cod in flour before dipping it in the batter helps the batter adhere evenly and reduces oil absorption.
Ingredients for the Mustard Batter
- 1 can of beer
- Flour (as needed)
- 3 tablespoons mustard
- Salt
- Pepper
Preparation for the Batter
- In a bowl, mix the beer, salt, mustard, and pepper.
- Gradually add the flour, whisking until you achieve a batter that is neither too thick nor too runny.
- Let the batter rest for 10 minutes before using.
This fried cod with a flavorful mustard batter is a crispy, savory delight. The hint of mustard pairs beautifully with the delicate fish, creating a dish that’s sure to satisfy. Enjoy!
