Baked Pork with Potatoes
Juicy pork chops roast alongside golden potatoes, mustard, oregano, and olive oil until tender and infused with rustic warmth. In the heart of this dish, the savory meat merges with earthy potatoes and fragrant herbs—offering simple comfort and honest flavour.
Ingredients
- 2 pork chops
- 4 potatoes, quartered
- 1 tablespoon mustard
- 100 g water
- Salt
- Pepper
- Oregano
- Olive oil
Instructions
- Peel the potatoes, wash them, cut them into quarters, and place them in a baking dish.
- Rinse the pork chops and add them to the dish with the potatoes.
- Pour the remaining ingredients—mustard, salt, pepper, oregano, and olive oil—over the potatoes and pork. Mix everything well to coat evenly.
- Bake in a preheated oven at 180–190°C (350–375°F) for about 45–50 minutes.
- Turn the pork chops halfway through to brown both sides. Add a little water if needed to prevent drying out.
Why It’s Irresistible
The pork becomes crisp-edged while the potatoes soak up its juices—each bite rich, hearty, and satisfying.
Serving Suggestions
Serve hot from the oven, with a sprinkle of fresh herbs and a green salad. Perfect for family dinners or cozy weekend meals.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
