Heartwarming seafood mullet plaki comfort
Mullet baked with potatoes, garlic, onion, mustard and herbs, seafood flavour mingling with roasted roots for a dish that hugs the palate with Mediterranean warmth.
Ingredients
- 1 medium mullet, cut into 2-3 pieces
- 1 onion, sliced
- 2 garlic cloves, finely chopped or whole
- 2 bay leaves
- 1 bunch of parsley
- 1 tablespoon mustard
- 200 ml water
- Salt
- Pepper
- Sweet paprika
- Oregano
- Olive oil
Preparation
- Clean the fish thoroughly, rinse it well, cut it into pieces, and place it in a baking dish.
- Peel and cut the potatoes into chunks, adding them to the baking dish with the fish.
- Add the onion, garlic, bay leaves, parsley, mustard, salt, pepper, paprika, oregano, olive oil, and water. Mix everything well to combine all the flavors.
- Bake at 180-190°C (356-374°F) for 45-50 minutes. Add more water during baking if needed.
Flavorful seafood & mustard embrace
The sharp tang of mustard wakes up gentle mullet fillets; soft potatoes soak up braising juices, garlic, onions and herbs for comforting depth.
Savory seafood herbs & warmth
Sweet paprika, oregano and bay leaves mingle with olive oil and parsley; baking time lets flavour layers settle—seafood richness meets simple, rustic charm.
This hearty dish brings together tender fish and perfectly roasted potatoes, enriched with Mediterranean herbs and a hint of mustard. It’s a deliciously comforting meal to enjoy with loved ones.
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