Baked Meatballs with Potatoes

Ingredients for the Meatballs

• 500 g ground beef
• 4-5 slices of bread, soaked and squeezed
• Salt
• Pepper
• Oregano
• Finely chopped parsley
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• A pinch of cinnamon
• 1 egg
• 1 small bunch of parsley, finely chopped
• 2 tablespoons olive oil

Instructions for the Meatballs

1. In a bowl, combine all the ingredients and mix well. Let the mixture rest in the refrigerator for 2 hours to allow the flavors to blend.
2. After chilling, knead the mixture again briefly, shape the meatballs to your desired size, and place them on a plate.

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Ingredients for the Potatoes

• 4 potatoes
• Salt
• Pepper
• Paprika
• Oregano
• 1 garlic clove, finely chopped
• Juice of 1 lemon
• Olive oil
• 100 g water

Instructions for the Potatoes

1. Peel and wash the potatoes, then cut them into medium-sized pieces.
2. Place the potatoes in a baking dish and add the remaining ingredients. Toss to coat the potatoes evenly with the seasoning.
3. Arrange the meatballs in between the potatoes or on top if there isn’t enough space.
4. Preheat the oven to 200°C (390°F).
5. Place the baking dish in the oven, reduce the temperature to 170-180°C (340-355°F), and bake for about 40-45 minutes, depending on your oven.

Enjoy your delicious baked meatballs with potatoes!