Ingredients
- 200 g Carolina rice
- 550 g water (add more if needed)
- 100 g butter
- 3 nests of vermicelli
- 1 tablespoon raisins
- Salt
- Orange zest
Instructions
- In a pot, add the water and salt, and bring to a gentle boil over medium heat.
- Add the rice and cook, stirring continuously to prevent sticking, until the mixture becomes creamy and thickened.
- Meanwhile, melt the butter in a pan over medium heat. Once it’s hot, add the vermicelli and a pinch of salt.
- Stir constantly until the vermicelli turns a golden brown color.
- Just before removing the rice from the heat, add the toasted vermicelli, raisins, and orange zest. Mix well to combine.
- Remove the pot from the heat, cover it with a clean kitchen towel and the lid, and let it rest for about 1 hour. This allows the flavors to meld and the ingredients to set.
Serving Suggestion
Serve warm as a simple yet aromatic dish, perfect for any occasion. The buttery toasted vermicelli, complemented by the subtle sweetness of raisins and the citrusy freshness of orange zest, creates a balanced and comforting dish.
Cooking can truly be a moment of joy when simple ingredients come together to create something so delightful. Enjoy every bite!
