Ajjem Pilaf (Sweet Pilaf)
This comforting legumes-inspired dessert transforms Carolina rice into a silky sweet pilaf, gently cooked with butter, vermicelli, raisins, and fragrant orange zest for a warm, aromatic finale.
Ingredients
- 250 g Carolina rice
- 650 g water (add more if needed)
- 150 g butter
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon sugar (for the vermicelli)
- 4 nests of vermicelli
- 2 tablespoons raisins
- Salt
- Orange zest
Instructions
- In a pot, add the water and salt, and bring to a boil.
- Once the water is boiling, add the rice and cook over medium heat for 10 minutes.
- Stir in the sugar and continue cooking until the rice becomes creamy and thickened.
- Meanwhile, in a pan, melt the butter over medium heat. Once it’s hot, add the vermicelli and 1 tablespoon of sugar.
- Stir continuously until the vermicelli turns a golden brown.
- Just before removing the rice from the heat, add the toasted vermicelli, raisins, and orange zest. Stir well to combine.
- Cover the pot with a clean kitchen towel and place the lid on top. Let it rest undisturbed for about 1 hour to allow the flavors to meld together.
A Creamy, Citrus-Kissed Pilaf Elixir
In Ajjem Pilaf (Sweet Pilaf), Carolina rice is first boiled until creamy, then enriched with melted butter-infused vermicelli, sprinkled with sugar, and folded together with plump raisins and vibrant orange zest. The mixture is then covered and rested to meld its flavors into a fragrant, luscious finish.
Why It’s Irresistible
This dessert offers a comforting contrast: creamy, gently sweet rice, crispy golden vermicelli, fruity raisins, and bright citrus notes. It achieves an elegant balance of textures and aromas that feels both nostalgic and refined.
Serving Suggestions
Serve warm—or at room temperature—garnished with extra orange zest for a burst of freshness. Ideal as a gentle sweet course or a soothing treat after a rich meal.
Serving Suggestion
Serve warm as a unique side dish or as a sweet treat, garnished with extra orange zest for a burst of freshness.
Ajjem Pilaf is a delightful balance of sweet and savory, rich with buttery notes and the fruity aroma of orange. Perfect for a comforting meal or a festive occasion!
Learn More About the Power of Legumes!
Curious about the history, benefits, and global significance of legumes? Click here to read our detailed description on DeliciousPath and discover why these humble ingredients are a cornerstone of healthy and flavorful cooking. Don’t miss out!
