A kiss, a little sparkle in the ordinary
Kariokes Greek Chocolate Walnut Logs Dessert
Kariokes Greek chocolate walnut logs dessert are rich, chocolaty, and nutty. This kariokes dessert combines tender pastry with chocolate-walnut indulgence. Finally, kariokes dessert is perfect for festive treats, cozy evenings, or sharing with loved ones.
Ingredients
- 1 package petit beurre biscuits
- 2 tbsp cocoa powder
- 3 level tbsp powdered sugar
- 1 tsp cinnamon
- 3 tbsp finely ground rusks
- 100 g walnuts, coarsely chopped
For the Syrup
- 100 g water
- 100 g sugar
- Juice of ½ a lemon
- Orange peels
For the Chocolate Coating
- 70 g butter
- 1 package couverture chocolate, chopped
Instructions
- Prepare the Syrup:
In a small saucepan, combine the water, sugar, lemon juice, and orange peels. Boil for about 10 minutes until the sugar dissolves. Remove from heat and let the syrup cool to room temperature. Discard the orange peels before using. - Make the Filling:
In a large bowl, crumble the petit beurre biscuits with your hands. Add the cocoa, powdered sugar, cinnamon, rusks, and chopped walnuts. Stir well to combine all the dry ingredients.Gradually pour in the cooled syrup, mixing until a firm, moldable mixture forms. You may not need all the syrup; add it slowly until the mixture holds together without being too wet. - Shape and Chill:
Place the mixture onto a piece of parchment paper. Shape it into a tight log (like a candy roll), wrap it up, and chill it in the refrigerator for 3-4 hours until firm and set. - Make the Chocolate Coating:
In a small saucepan or a double boiler, melt the butter over very low heat. Add the chopped couverture chocolate and stir continuously until the chocolate is fully melted and smooth. Remove from heat. - Slice and Dip:
Unwrap the chilled log and slice it into thick rounds. Dip each slice into the melted chocolate, coating it fully. Place the coated slices on a parchment-lined tray and return them to the fridge for another 3-4 hours until the chocolate sets.
A Traditional Greek Delight
First, kariokes dessert comes from traditional Greek bakeries where layers of pastry are filled with chocolate and walnuts then baked into log shapes. These sweet, dense treats reflect Greek hospitality and festive baking traditions.
What Makes It Irresistible
This dessert balances moist pastry, rich chocolate filling, and crunchy walnut texture. The nuts provide depth and contrast to the silky chocolate, while spices like cinnamon or clove—if used—add aromatic warmth. Moreover, its elegant log shape makes it visually charming.
Serving Suggestions
Serve kariokes dessert dusted with cocoa powder or powdered sugar, ideal with coffee or sweet wine. You can slice them into bite-sized pieces for parties. Finally, store in an airtight container to keep them tender and flavorful for several days.
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
