Rich & Creamy Homemade Emulsion
A silky, rich mayonnaise whipped from just egg, oil, lemon juice and mustard — luxurious texture and fresh flavor that elevates sandwiches, dressings, and dips.
Ingredients
- 1 egg yolk
- 1 tbsp mustard
- 1 tbsp white vinegar
- 1 tbsp lemon juice
- Salt
- Pepper
- 210 g sunflower oil
- 40 g olive oil
Instructions
- In a mixing bowl, combine the egg yolk, mustard, vinegar, lemon juice, salt, and pepper. Whisk the ingredients together using a hand whisk or an immersion blender.
- While whisking continuously, gradually add the olive oil and sunflower oil in a thin, steady stream until the mixture thickens into a creamy mayonnaise.
- If the mayonnaise becomes too thick, thin it out by adding 1-2 tablespoons of water and mixing until smooth.
- Store the mayonnaise in a sterilized jar in the refrigerator for up to 5-6 days.
Smooth Emulsion, Bold Flavor
Fresh egg yolk combined with sharp mustard and citrus helps emulsify the oil into a velvety, stable base packed with flavor.
Endless Possibilities
Use it as a base for aioli, mix in herbs or garlic, or just spread plain for pure indulgence — homemade mayo is versatile and always satisfying.
Creamy Goodness at Home
There’s nothing quite like the fresh taste of homemade mayonnaise. This recipe is simple, flavorful, and versatile—perfect for spreading, dipping, or mixing into your favorite dishes. Whip up a batch and enjoy the magic of homemade condiments!
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