Rustic Beef, Crispy Potatoes & Warm Pita
Tender beef simmered in wine and oregano, paired with golden-fried potatoes and stacked in soft homemade pita — a hearty dish that wraps comfort and flavor in every bite.
Ingredients for the Pita Dough
- 1/2 kg all-purpose flour
- 1/2 packet yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for cooking each pita
For the Beef
- 500 g beef
- 80 g wine
- A pinch of oregano
- Salt
- Pepper
- 2 tbsp olive oil for sautéing
For the Potatoes
- 5 potatoes
- Olive oil for frying
For the Garnish
- 1 fried potato per pita
- 4–5 slices of tomato per pita
- 2–3 slices of fried onion per pita
- 2 lettuce leaves per pita
- 5–6 slices of red pepper per pita
- 1 tbsp yogurt per pita
- Salt
- Sweet paprika
Instructions
For the Pita Dough
- Sift the flour into a bowl, create a well in the center, and add the yeast, salt, vinegar, and sugar.
- Gradually add lukewarm water while kneading until a soft dough forms.
- Cover with a towel and let rise for 1 hour.
- Divide into 4–5 portions depending on the size of the pitas desired.
- Roll out the dough with your hands or a rolling pin, drizzle with olive oil, and cook in a non-stick pan for 3–4 minutes on each side.
- Keep the pitas warm to retain their elasticity.
For the Beef
- Wash the beef thoroughly and cut it into small pieces. Drain well.
- Heat olive oil in a pan and sauté the beef for 3–4 minutes.
- Add the wine, salt, and reduce the heat. Simmer for 10–15 minutes until the liquid evaporates, leaving the beef with just the oil.
- Add pepper and oregano right before removing from heat, then stir.
For the Onions
- Peel, wash, and slice the onion into rings.
- Heat olive oil in a pan and sauté the onions for 5–6 minutes until softened.
For the Potatoes
- Peel and wash the potatoes, then cut into rectangular pieces.
- Heat oil in a frying pan, add the potatoes, and fry until golden brown.
Assembly
- Place a pita on each plate.
- Top with fried potatoes, beef, tomato slices, onions, lettuce, red pepper slices, and yogurt.
- Sprinkle with sweet paprika and salt to taste.
Wine-Kissed Beef & Melty Herbs
The beef is cooked until just tender, the wine reduces to concentrate flavor, and oregano adds that classic herbaceous note — balanced, savory, deeply satisfying.
Crisp Potatoes & Fresh Garnish
Potatoes are fried until golden; tomatoes, onions, red pepper & lettuce contribute freshness; yogurt and sweet paprika finish the plate with creaminess and gentle spice.
This Beef with Potatoes and Pita Bread dish is a hearty and flavorful meal that combines tender beef, crispy potatoes, and fresh vegetables, all wrapped in soft, homemade pita bread. It’s perfect for any occasion and sure to bring a smile to your table. Enjoy!
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