Boiled Collard Greens
Boiled Collard Greens is a simple Mediterranean dish where vibrant greens are gently cooked in salted water and finished with a drizzle of olive oil. Wholesome, nourishing, and minimalistic—this humble vegetable side elevates any meal with straightforward comfort and flavor.
Ingredients
- 1 kg collard greens
- Salt
- Olive oil
Instructions
- Thoroughly clean the collard greens and soak them in plenty of water with a splash of vinegar for 10 minutes to remove any insects that might be present.
- Rinse them well under running water and place them in a pot.
- Cover them with water, add salt, and let them boil until they reach your preferred level of tenderness.
A Wholesome Green Elixir
To make Boiled Collard Greens, first thoroughly clean the leaves and soak them in vinegar-water to remove any impurities. Then simmer the collards in lightly salted water until tender. Finish with olive oil for a bright and wholesome taste.
Why It’s Irresistible
This dish balances the natural heartiness of collard greens with the smooth richness of olive oil, creating a simple yet deeply comforting side. Every bite embodies pure, unadorned nourishment.
Serving Suggestions
Serve Boiled Collard Greens warm as a nutritious side or light main. Pair with grilled meats, legumes, or a slice of crusty bread to enjoy the vegetable’s full, peppery depth.
Enjoy this simple and healthy dish as a side or a light meal! It’s a humble recipe, yet packed with flavor and nutrients, bringing the essence of Mediterranean cuisine to your table.
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