Briam – Greek Roasted Vegetables
Briam, the quintessential Greek roasted vegetable medley, is a soulful symphony of eggplant, zucchini, potatoes, tomatoes, onions, garlic, and herbs, slowly baked in olive oil until caramelized and tender. It’s simple, rustic, and a beloved icon of Mediterranean summer.
Ingredients
- 5 medium potatoes
- 5 zucchinis
- 2 long eggplants
- 5 ripe tomatoes
- 1 bunch of parsley, finely chopped
- 2 onions, sliced
- 2 garlic cloves, minced
- Salt
- Pepper
- Sweet paprika
- Olive oil
- 300 g water
Instructions
- Prepare the Vegetables:
Peel the potatoes, zucchinis, eggplants, and onions. Wash them thoroughly and cut everything into slices. - Combine in the Baking Dish:
Place all the sliced vegetables into a baking dish. Wash the tomatoes, blend them into a puree, and add to the dish. - Season and Mix:
Add the chopped parsley, minced garlic, salt, pepper, sweet paprika, water, and olive oil to the vegetables. Mix well to ensure all the ingredients are evenly distributed. - Bake:
Preheat the oven to 180-190°C (355-375°F). Bake the Briam for 45-50 minutes, depending on your oven.
Check occasionally, and if the dish looks dry, add hot water to maintain a rich, moist texture without stopping the cooking process. - Serve:
Once the vegetables are tender and slightly caramelized, remove from the oven and serve warm.
A Summer Ladera Elixir
In Briam, sliced seasonal vegetables—potatoes, zucchini, eggplant, onions—are layered in an oven-safe dish, generously drizzled with olive oil, crushed tomatoes, and aromatic herbs like oregano and parsley. Slowly roasting brings out deep, caramelized flavors and a comforting aroma.
Why It’s Irresistible
This dish balances tender vegetables with the silky richness of olive oil and herbal brightness. Every forkful is a hearty, nourishing taste of home, carrying the essence of sun-ripened produce and timeless Greek cooking.
Serving Suggestions
Serve Briam warm or at room temperature, with crusty bread to soak up the juices, or alongside feta cheese and olives as part of a vibrant meze spread. It can stand as a satisfying vegetarian main or a flavorful side.
A Taste of Greek Summer:
Briam is a quintessential Mediterranean dish, celebrating the vibrant flavors of fresh vegetables. This simple yet hearty recipe is perfect as a main dish or a side, capturing the essence of sunny days in Greece. Enjoy the harmony of textures and tastes in every bite!
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