Baked Beans with Celeriac
This comforting dish brings legumes into the spotlight, featuring tender baked beans paired with earthy celeriac, gently simmered in olive oil, tomatoes, and aromatic herbs for a rustic and satisfying Mediterranean side.
Ingredients
- 400g dried beans
- 2 carrots, sliced
- 1 onion, finely chopped
- 200g celeriac, diced
- 2 tablespoons celery, coarsely chopped
- 2 tablespoons sweet paprika
- Salt
- Pepper
- Olive oil
Instructions
- Soak the Beans
Place the beans in a bowl with water overnight to soak. - Boil the Beans
In the morning, rinse the beans and place them in a pot. Cover with water, about two fingers above the beans, and cook over medium heat for about 1 hour until they soften (add more water if necessary). Alternatively, you can cook them in a pressure cooker. - Prepare the Vegetables
While the beans are boiling, prepare the remaining ingredients. Clean the carrots, onion, celeriac, and celery. Chop them and place them in a baking dish. - Combine Ingredients
Add salt, pepper, paprika, and olive oil to the baking dish and mix everything together. - Bake
Once the beans are ready, transfer them to the baking dish along with their cooking liquid. Mix well and cover the dish. Bake in a preheated oven at 180-190°C (356-374°F) for 45-50 minutes. - Finish Cooking
Halfway through baking, uncover the dish and continue cooking until the sauce thickens and the vegetables develop a golden color.
A Hearty Legume Elixir
In this dish, pre-soaked beans are baked alongside cubes of celeriac, diced tomatoes, onions, garlic, olive oil, and a blend of herbs such as thyme and oregano. Slow cooking melds the flavors and yields a hearty, fragrant, and wholesome result.
Why It’s Irresistible
The creamy texture of beans plays beautifully against the subtle nutty flavor of celeriac, all elevated by rich olive oil and herbs. It’s a soul-warming dish that balances rustic charm with satisfying depth.
Serving Suggestions
Serve warm, garnished with fresh parsley and a drizzle of olive oil. It pairs wonderfully with crusty bread or can stand alone as a nourishing, flavorful vegetarian main or satisfying side.
A Final Touch
This hearty dish of baked beans with celeriac is a perfect blend of earthy flavors and a creamy texture. Serve it with crusty bread for a comforting, satisfying meal that brings the essence of tradition to your table. Enjoy!
Learn More About the Power of Legumes!
Curious about the history, benefits, and global significance of legumes? Click here to read our detailed description on DeliciousPath and discover why these humble ingredients are a cornerstone of healthy and flavorful cooking. Don’t miss out!
