Arabic Flatbread with Meat Patties

Arabic Flatbread with Meat Patties

A soulful ode to meat tucked in tender flatbread—spiced patties of beef nestled beside fresh tomato, creamy feta, and crisp lettuce, offering a delightful and comforting bite that echoes Mediterranean warmth.

Ingredients for Arabic Flatbread Dough

• 500g all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sesame seeds
• 1/2 teaspoon pepper
• 300g water
• 4 tablespoons olive oil

Instructions for the Dough

1. In a bowl, add the flour, salt, pepper, sesame seeds, and olive oil.
2. Gradually add the water, kneading until a soft dough forms that doesn’t stick to your hands. Add more flour if necessary.
3. Cover the bowl and let the dough rest for 30 minutes.
4. Line a baking tray with parchment paper. Divide the dough into 7 pieces and roll each piece out into a thin flatbread.
5. Sprinkle sesame seeds on top and gently press them down to stick.
6. Bake in a preheated oven at 190-200°C (375-400°F) for about 15 minutes, adjusting time according to your oven and desired crispness.

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Ingredients for 2 Servings

For the Meat Patties

• 500g ground beef
• 4 slices of stale bread, soaked and squeezed
• 2 tablespoons chopped parsley
• 1 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 teaspoon cinnamon
• 1 egg
• Salt and pepper to taste
• Dried oregano
• 2 tablespoons vinegar
• 2 tablespoons olive oil

For the Toppings

• Tomato slices
• Feta cheese
• Lettuce leaves
• Dried oregano

Instructions for the Meat Patties

1. Place the ground beef in a bowl, flatten slightly, and drizzle with vinegar.
2. Add the remaining ingredients, and knead well for about 10 minutes until the mixture is light and well combined.
3. Cover the bowl and refrigerate for 2 hours to allow the flavors to meld.
4. Remove from the fridge, knead briefly, and shape into patties of your desired size.
5. Bake in a preheated oven at 190-200°C (375-400°F) for 30-35 minutes until golden brown on both sides, adjusting time based on oven and thickness.

Assembly

1. Place the flatbreads on a clean surface and layer each with meat patties, tomatoes, feta cheese, lettuce, and a sprinkle of oregano.
2. Fold the flatbreads in half, then toast in a sandwich press for about 5 minutes until warmed and slightly crispy.

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Why It’s Irresistible

Each bite marries succulent, perfectly seasoned patties with the tangy creaminess of feta and the crunch of lettuce—a melody of textures and tastes that celebrates simple elegance.

Serving Suggestions

Best enjoyed warm, with a light drizzle of olive oil or a sprinkle of oregano for aromatic lift. A perfect blend of meat, freshness, and heart—bright enough for any casual gathering.

This Arabic flatbread with juicy meat patties brings together Mediterranean flavors in a satisfying, warm bite. Perfectly toasted and packed with fresh veggies and creamy feta, it’s a wholesome twist on a traditional favorite!

Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.