Grilled seafood salmon paradise
Salmon seared in a grill pan, surrounded by tender steamed vegetables—seafood flavor meeting vegetal freshness with a squeeze of lemon & herbs.
Ingredients
- 2 salmon fillets
- 2 tablespoons mustard
- Oregano
- Salt
- Pepper
- Sweet paprika
Instructions
- Place the salmon fillets on a platter.
- Add mustard, oregano, salt, pepper, and paprika. Massage the salmon well, ensuring the seasonings coat each fillet evenly. Let it marinate in the refrigerator for at least 3-4 hours.
- After marinating, heat a grill pan over medium-high heat—avoid extremely high heat.
- Grill the salmon for 6-8 minutes on each side, until it takes on a nice color and is cooked through.
- Serve with steamed vegetables or any side of your choice.
Flavorful seafood delight
Juicy salmon grill-marks, soft broccoli and carrot — every bite blends smoky char with delicate veggie sweetness, seafood kissed and balanced.
Savory seafood harmony
A touch of olive oil and garlic enhances the natural richness of salmon, while the steamed veggies carry a crisp freshness—seafood and greens in perfect union.
This simple, flavorful salmon dish is a perfect blend of spices and smoky notes. Paired with fresh steamed vegetables, it’s a light and satisfying meal that’s both nourishing and delicious!
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