Lamb Tripe Soup
Tender lamb tripe simmers with lemon, vinegar, and soft aromatics until silky and warming. In the heart of this humble bowl, the rich meat offers depth and comforting flavor, balanced by citrusy brightness and herbs.
Ingredients
- 1 lamb tripe (and lamb feet if available)
- Vinegar for washing the tripe
- Juice of 2-3 lemons
- 2 liters of water
- Salt
- Pepper
- Oregano (optional)
Instructions
- Thoroughly wash the tripe with water, then with vinegar, and rinse again with water. Soak the tripe in lemon juice and vinegar for 30 minutes.
- Drain the tripe and blanch it in boiling water for 15 minutes. Discard the first water, then place the tripe in a pressure cooker with 2 liters of water. Add salt and close the pressure cooker, cooking for 35-45 minutes, depending on your pressure cooker.
- If the aroma of the tripe is too strong, you can add 2 sprigs of mint to the cooking water.
- When serving, add pepper, oregano, vinegar, or lemon to taste.
Serve very hot.
You can find tripe either frozen at the supermarket or order it fresh from your butcher.
Why It’s Irresistible
Each spoonful carries a soft chew from tripe, a gentle tang from lemon, and the soothing warmth of broth—a rustic melody made for soul-nourishing moments.
Serving Suggestions
Serve piping hot with a sprinkle of oregano, a dash of black pepper, and crusty bread. Ideal for cold evenings or when you crave something simple yet deeply satisfying.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
