5 Delicious Meat Recipes

Noodles with Chicken and Vegetables

Ingredients

• 1 chicken breast, cut into strips
• 200g noodles
• 1 small carrot, sliced
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 zucchini, sliced
• 2 ripe tomatoes, diced
• 1 red bell pepper, cut into small pieces
• 100g water
• Salt
• Pepper
• Olive oil

Instructions

For the Noodles

1. In a pot, bring water to a boil and add the noodles.
2. Stir, turn off the heat, and let them sit in the water for 3-4 minutes.
3. Drain, add 1 tablespoon of olive oil to prevent sticking, and set aside.

For the Vegetables and Chicken

1. In a skillet, heat olive oil and sauté the onion, garlic, carrot, zucchini, and bell pepper for about 2-3 minutes.
2. Add the chicken and tomatoes, and sauté everything together for another 3-4 minutes.
3. Then, add the water, salt, and pepper, and continue cooking for 5 minutes.
4. Finally, add the noodles, stir well to combine all the ingredients, and remove from heat.

Grilled Chicken with Mushrooms and Peppers

Ingredients

• 1 chicken, cut into small pieces
• 4 red bell peppers
• 6 large mushrooms, sliced
• 3 tablespoons mustard
• Salt
• Pepper
• Oregano
• Olive oil

Instructions

1. Rinse the chicken well and place it in a colander to drain.
2. Slice the mushrooms and peppers, spread them on a tray, sprinkle with salt and 2 tablespoons of olive oil, and set aside.
3. Once the chicken has drained, place it in a bowl, add salt, pepper, oregano, 1 tablespoon of olive oil, and mustard. Mix everything well to coat the chicken and let it marinate for about 1 hour.
4. After an hour, place the chicken on the grill and cook for 40-45 minutes on each side until thoroughly cooked and golden brown.
5. Then, place the peppers and mushrooms on the grill and cook on both sides until they develop a nice color.

Enjoy your grilled chicken with flavorful mushrooms and peppers!

Sofrito Beef with Rice

Ingredients

• 1 kg beef, sliced into 0.5 cm thick pieces
• Flour for dusting
• 2 tablespoons butter
• 4-5 tablespoons olive oil
• Half a bunch of parsley, finely chopped
• 5-6 garlic cloves, finely chopped
• Oregano
• 100 g white wine
• 50 g white vinegar
• 200 g water or beef broth
• Salt
• Pepper
• Whole peppercorns
• 1 teaspoon sweet paprika

Instructions

1. Rinse the beef and pat it dry.
2. Sprinkle the beef with salt, pepper, and flour.
3. In a large pan, heat the olive oil and butter, then sauté the beef on both sides until it browns.
4. Transfer the beef to a low, wide pot. Sprinkle with parsley, garlic, paprika, oregano, and peppercorns, then pour over the wine, vinegar, and water.
5. Cook for about 60-80 minutes until the beef is tender and the sauce has thickened. Add more water if needed during cooking.

For the Rice

• 300 g rice
• 1 red bell pepper, finely chopped
• 700 g water
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt

Instructions for the Rice

1. In a low pot, heat the olive oil and sauté the onion and bell pepper for 2 minutes.
2. Add the rice, water, and salt, then cook over medium heat for about 20 minutes until the rice is tender and has absorbed the liquid.
3. If you prefer softer rice, add a bit more water. Just before turning off the heat, add the butter, stir until melted, and remove from heat.

Enjoy your sofrito beef with perfectly cooked, flavorful rice!

Sofrito Beef with Fried Potatoes

Ingredients

• 1 kg beef, sliced into 0.5 cm thick pieces
• Flour for dusting
• 2 tablespoons butter
• 4-5 tablespoons olive oil
• Half a bunch of parsley, finely chopped
• 5-6 garlic cloves, finely chopped
• Oregano
• 100 g white wine
• 50 g white vinegar
• 200 g water or beef broth
• Salt
• Pepper
• Whole peppercorns
• 1 teaspoon sweet paprika

Instructions

1. Rinse the beef and pat it dry.
2. Sprinkle the beef with salt, pepper, and flour.
3. In a large pan, heat the olive oil and butter, then sauté the beef on both sides until it browns.
4. Transfer the beef to a low, wide pot. Sprinkle with parsley, garlic, paprika, oregano, and peppercorns, then pour over the wine, vinegar, and water.
5. Cook for about 60-80 minutes until the beef is tender and the sauce has thickened. Add more water if needed during cooking.

For the Potatoes

• 5 potatoes
• Olive oil for frying
• Salt
• Oregano

Instructions

1. Peel the potatoes and cut them into small, rectangular pieces.
2. Rinse them well and place on a towel to dry.
3. Heat olive oil in a frying pan, then add the potatoes. Fry until they turn golden brown on all sides.
4. Place the potatoes on a plate, season with salt, and sprinkle with oregano.

Enjoy your sofrito beef with crispy, seasoned fried potatoes!

Sofrito Beef (Traditional Greek recipe from Corfu)

Ingredients

• 1 kg beef, sliced into 0.5 cm thick pieces
• Flour for dusting
• 2 tablespoons butter
• 4-5 tablespoons olive oil
• Half a bunch of parsley, finely chopped
• 5-6 garlic cloves, finely chopped
• Oregano
• 100 g white wine
• 50 g white vinegar
• 200 g water or beef broth
• Salt
• Pepper
• Whole peppercorns
• 1 teaspoon sweet paprika

Instructions

1. Rinse the beef and pat it dry.
2. Sprinkle the beef with salt, pepper, and flour.
3. In a large pan, heat the olive oil and butter, then sauté the beef on both sides until it browns.
4. Transfer the beef to a low, wide pot. Sprinkle with parsley, garlic, paprika, oregano, and peppercorns, then pour over the wine, vinegar, and water.
5. Cook for about 60-80 minutes until the beef is tender and the sauce has thickened.
6. If needed, add a bit more water while simmering.

Enjoy your flavorful Greek-style sofrito beef!