Discover the Suggestions category on DeliciousPath, where we’ve handpicked recipes designed to match your taste and inspire your cooking. Explore Suggestions now and find the dishes you’ll love to create and savor!
Peas with Potatoes
Ingredients
- 500 g peas
- 2 medium potatoes
- 4 ripe tomatoes, diced
- 1 bunch dill, finely chopped
- 1 large onion, finely chopped
- 1-2 garlic cloves
- Salt
- Pepper
- Sweet paprika
- Olive oil
Instructions
- Prepare the Potatoes
- Peel the potatoes, wash them, and cut them into quarters.
- Start Cooking
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Then, add the garlic and sauté for another minute.
- Add the Potatoes
- Add the potatoes to the pot and sauté for 2 minutes to coat them in the flavors.
- Combine the Ingredients
- Add the diced tomatoes, peas, salt, pepper, paprika, and chopped dill to the pot. Pour in just enough water to cover the ingredients.
- Simmer to Perfection
- Simmer the dish over medium heat for 40-45 minutes, or until the potatoes and peas are tender and the sauce has thickened. Add more water if needed during cooking.
Meatballs with Fried Potatoes and Peppers
Ingredients:
- 500g ground beef
- 2 garlic cloves
- 1 egg
- 1 onion
- 1 tablespoon mustard
- 1 bunch parsley
- Salt
- Pepper
- 2 slices of stale bread, soaked and squeezed
- A little olive oil (adds extra tenderness to the meatballs)
- Potatoes (as desired)
- Peppers (as desired)
- Olive oil for frying
Instructions:
- In a bowl, finely chop the onion, garlic, and parsley. Add the ground beef, salt, pepper, olive oil, egg, mustard, and bread. Mix everything well and let the mixture rest for about 30 minutes.
- Shape the mixture into meatballs, then fry them in hot oil until golden brown.
- In the same hot oil, fry the potatoes until crispy and the peppers for 1-2 minutes per side, covering the pan to prevent oil splatters.
Serve and enjoy this hearty dish with crispy fried potatoes and peppers!
Ratatouille with Green Beans, Okra, Zucchini, Eggplants, Peppers, and Potatoes
Ingredients
- 200 g green beans
- 200 g okra
- 2 zucchinis, cut into pieces
- 2 eggplants, cut into pieces
- 2 red peppers, cut into pieces
- 2 potatoes, cut into pieces
- 4 ripe tomatoes, finely chopped
- 1 onion, finely chopped
- 1 bunch parsley or basil
- 1 celery stalk
- Sweet paprika
- Pepper
- Salt
- Olive oil
Instructions
- Prepare the Vegetables
- Clean and wash all the vegetables thoroughly.
- Cut them into pieces and place them separately on paper towels to dry.
- Sauté the Vegetables
- Heat olive oil in a large pot over medium heat. Sauté the onion first, then add the eggplants, potatoes, zucchinis, okra, and green beans. Stir gently to coat them with the oil.
- Cook the Dish
- Add the peppers, chopped tomatoes, celery, and salt. Pour in enough water to cover the vegetables. Simmer over medium heat for about 35-40 minutes, until the vegetables are tender.
- Add Seasoning
- Ten minutes before turning off the heat, add the pepper, sweet paprika, and parsley (or basil) to preserve their fresh aromas.
- Avoid Stirring
- Do not stir the dish with a spoon to avoid breaking the okra. Instead, gently swirl the pot in a circular motion to prevent sticking.
Oven-Baked Chicken with Potatoes
Ingredients
- 1 chicken, cut into portions
- 6 potatoes, cut into desired pieces
- 2 garlic cloves, minced
- Oregano
- Salt
- Pepper
- Sweet paprika
- 2-3 tablespoons mustard
- Juice of 1 lemon
- Olive oil
- 100 ml water
Instructions
- In a roasting pan, place the chicken, potatoes, and all the ingredients. Mix well to coat everything evenly.
- Cover the pan and bake at 180-200°C (350-390°F) for about 1 hour, depending on your oven. Add more water if needed during cooking.
- About 15-20 minutes before turning off the oven, uncover the pan to let the chicken and potatoes brown nicely.
Serve and enjoy!
