History
White tea, one of the least processed forms of tea, originates from the Fujian province of China. Revered for its delicate flavor and health benefits, it was once reserved for royalty. Its minimal oxidation and careful harvesting of young tea buds make it a symbol of purity and elegance.
Recipe: How to Brew White Tea
Ingredients:
- 1 teaspoon (2g) of white tea leaves
- 1 cup (240 ml) hot water (160°F to 185°F or 70°C to 85°C)
Instructions:
- Heat water to the recommended temperature to avoid bitterness.
- Add white tea leaves to a teapot or infuser.
- Pour hot water over the leaves and steep for 3–5 minutes.
- Strain into a cup and enjoy plain to appreciate its delicate flavor.
Pairings
White tea’s light and floral notes pair well with:
- Light Meals: Pair with steamed vegetables or sushi.
- Sweet Treats: Enjoy with fruit tarts, macarons, or almond cookies.
- Fruits: Complements fresh berries or citrus slices.
Moments to Enjoy
Ideal for quiet mornings, reflective afternoons, or serene evenings, white tea offers a calming experience. Its delicate flavor makes it perfect for sipping on a sailboat during a golden sunset.
Fun Facts
- White tea is high in antioxidants and is often associated with promoting skin health and reducing stress.
- The name “white tea” refers to the silvery-white hairs on the young tea buds.
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