History
Oolong tea, a traditional Chinese tea, is a partially oxidized tea that sits between green and black tea in terms of flavor and strength. Its name, meaning “black dragon,” reflects its origin in Fujian province during the Ming Dynasty. Oolong is celebrated for its intricate production process, which involves withering the tea leaves under strong sunlight and carefully rolling them to achieve the characteristic aroma and taste.
Recipe: How to Brew Oolong Tea
Ingredients:
- 1 teaspoon (2g) of loose Oolong tea leaves
- 1 cup (240 ml) hot water (185°F to 205°F or 85°C to 96°C)
Instructions:
- Heat water to the recommended temperature.
- Rinse the Oolong leaves by pouring a small amount of hot water over them and discarding it.
- Add the rinsed leaves to a teapot or infuser.
- Pour hot water over the leaves and steep for 2–5 minutes.
- Strain the tea into a cup and enjoy plain for a true taste experience.
Pairings
Oolong tea’s floral and creamy notes pair beautifully with:
- Savory Dishes: Grilled fish, dumplings, or roasted vegetables.
- Sweet Treats: Butter cookies, fruit tarts, or almond cakes.
- Light Snacks: Pair with nuts or rice crackers.
Moments to Enjoy
Perfect for meditative mornings, energizing afternoons, or tranquil moments at sunset on a sailboat, Oolong tea offers a versatile and relaxing tea-drinking experience.
Fun Facts
- Oolong tea is known for aiding digestion and is often enjoyed after meals.
- Some high-quality Oolongs can be steeped multiple times, revealing new flavors with each infusion.
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