History
Assam tea, grown in the lush Assam region of India, is celebrated for its robust and malty flavor. The Assam tea industry was established in the early 19th century by the British East India Company, making it one of the world’s first organized tea production regions. Assam tea is produced from the Camellia sinensis var. assamica plant, thriving in the region’s humid and rainy climate.
Recipe: How to Brew Assam Tea
Ingredients:
- 1 teaspoon (2g) Assam tea leaves or 1 tea bag
- 1 cup (240 ml) freshly boiled water
- Optional: Milk, sugar, or honey
Instructions:
- Bring water to a boil (200°F to 212°F or 93°C to 100°C).
- Add Assam tea leaves to a teapot or infuser.
- Pour the boiling water over the tea and steep for 3–5 minutes, depending on your preferred strength.
- Strain into a teacup or remove the tea bag.
- Enjoy plain, or add milk and sugar for a classic cup of chai.
Pairings
Assam tea’s bold and malty notes pair perfectly with:
- Savory Dishes: Pair with buttered toast, eggs, or savory pastries.
- Sweet Treats: Enjoy with scones, cookies, or chocolate cake.
- Breakfast Staples: Complements full English or Indian breakfast meals.
Moments to Enjoy
Ideal for morning energy boosts, relaxing tea breaks, or contemplative moments, Assam tea is versatile and comforting. Whether shared with friends or savored on a serene sailboat at sunset, it brings a touch of indulgence to any occasion.
Fun Facts
- Assam tea is the main ingredient in many breakfast tea blends, including English and Irish Breakfast.
- The Assam region is the world’s largest tea-growing area by production volume.
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