Turkey Giouvetsi
Turkey simmers gently in tomato, wine, and spices until tender, then merges with orzo that absorbs every savory drop. In the heart of this comforting casserole, the rich meat supports the sauce’s warmth—creating a dish full of soul and homey aroma.
Ingredients
- 4–5 portions of turkey
- 200 g orzo pasta
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 50 g wine
- 3 ripe tomatoes, finely chopped
- 1 cinnamon stick
- Salt
- Pepper
- Sweet paprika
- Olive oil
Instructions
- In a pot, heat the olive oil and sauté the turkey pieces until browned on all sides. Remove the turkey and set aside in a bowl.
- In the same oil, sauté the onion and garlic. Return the turkey to the pot and add the wine.
- Next, add the tomatoes, cinnamon stick, salt, pepper, and sweet paprika. Cover the ingredients with water, close the lid, and simmer over medium heat for about 45 minutes, or until the turkey is tender.
- When the turkey is tender, open the pot, add the orzo, and stir well to prevent sticking. If needed, add a bit of hot water to maintain a gentle simmer, and continue cooking for about 15 more minutes, until the orzo is fully cooked.
Why It’s Irresistible
Each bite carries soft turkey, smooth orzo, and the gentle perfume of cinnamon and garlic—a harmony that’s both hearty and uplifting.
Serving Suggestions
Serve piping hot with a sprinkle of fresh parsley and crusty bread to soak up the sauce. Perfect for family dinners or cozy meals when you crave deep, flavorful comfort.
“Want to learn more about the rich history and unique characteristics of Giouvetsi? Click here to read our detailed description and discover the story behind this Greek culinary classic!”
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
