Ingredients
- 250 g dried apricots
- 125 g dried figs
- 1.5 liters vinegar
- 1.25 kg sugar
- 250 g onions
- 6 g salt
- 4 g cayenne pepper
Instructions
- Soak the Dried Fruits:
Place the dried apricots and figs in a large bowl. Add enough vinegar to cover them completely and let them soak for 6 hours until they are soft and plump. - Drain and Blend:
After 6 hours, drain the vinegar into a large pot using a strainer, reserving the liquid. Place the soaked fruits into a blender and pulse until they are broken into small pieces. Avoid pureeing them into a paste. - Combine Ingredients:
Add the blended fruits to the pot with the reserved vinegar. Blend the onions in the same manner and add them to the pot as well. - Add Seasonings:
Stir in the sugar, salt, and cayenne pepper. Place the pot over medium heat. - Cook the Chutney:
Simmer the mixture for 1.5 to 2 hours, stirring frequently to prevent sticking. Cook until the chutney thickens to a jam-like consistency. - Store the Chutney:
Once ready, pour the hot chutney into sterilized jars, seal tightly, and let it cool. Store in a cool, dry place.
A Taste of South Africa
This traditional South African chutney is a delightful blend of sweet and tangy flavors with a hint of spice. Perfect for pairing with meats, cheeses, or as a condiment, it brings a rich and vibrant touch to any meal. Enjoy the journey through flavors that tell a story of warmth and tradition!
