Ingredients for the Tomato Fritters
- 4-5 ripe, firm tomatoes, finely chopped
- 2 medium onions, finely chopped
- A small amount of fresh mint, finely chopped
- A small amount of fresh oregano, finely chopped (or dried oregano)
- A pinch of chili flakes (optional)
- 1 egg, beaten
- 1 cup crumbled feta cheese or any other cheese of your choice
- 5-6 tablespoons flour
- Salt
- Pepper
- Olive oil for frying
Instructions for the Tomato Fritters
- Wash the tomatoes thoroughly, remove the stems, and finely chop them with a knife or pulse briefly in a blender.
- Place the tomatoes in a bowl, add the onions, and mix well.
- Add the herbs, cheese, beaten egg, chili flakes, salt, and pepper. Mix everything together thoroughly.
- Gradually add the flour, stirring, until you achieve a thick batter consistency.
- Heat the olive oil in a frying pan. Using a tablespoon, drop spoonfuls of the batter into the hot oil and fry until golden on both sides.
- Place the cooked fritters on paper towels to absorb excess oil.
Ingredients for the Potatoes
- 3-4 large potatoes, cut into thin, long slices
- Salt
- Oregano
- 2 tablespoons olive oil
- Parchment paper for the baking tray
Instructions for the Potatoes
- Line a baking tray with parchment paper.
- Peel and wash the potatoes, then cut them into thin, long slices.
- Place the potato slices on the prepared tray. Add salt, oregano, and olive oil. Toss to coat evenly.
- Bake in a preheated oven at 190-200°C (375-390°F) until golden.
- Stir the potatoes halfway through baking to ensure even browning.
A Final Note
This delightful dish combines the fresh, tangy flavor of tomato fritters with the crispy perfection of oven-baked potatoes. It’s a Mediterranean treat that’s simple to prepare and bursting with aromatic herbs. Perfect for a casual meal or as a side for family gatherings. Enjoy this wholesome and heartwarming recipe!
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