Oven-Baked Fries

Ingredients

• 3 large potatoes, cut into long thin slices
• Salt
• Oregano
• 2 tablespoons olive oil
• Parchment paper for the baking tray

Instructions

1. Line a baking tray with parchment paper.
2. Peel and wash the potatoes thoroughly.
3. Slice the potatoes into long, thin strips and spread them evenly on the tray.
4. Sprinkle with salt and oregano, drizzle with olive oil, and toss everything together to coat evenly.
5. Bake in a preheated oven at 190-200°C (375-390°F) until golden and crispy.
6. Halfway through baking, stir the potatoes to ensure even browning on all sides.

A Final Note

These oven-baked fries are a healthier and equally delicious alternative to the classic deep-fried version. Crispy on the outside, tender on the inside, and infused with the aroma of oregano and olive oil, they are perfect as a snack or a side dish. Enjoy every guilt-free bite!