Ingredients:
- 10 kg tomatoes
- 5 red Florina peppers
- 4 large onions
- Salt
- 1 tablespoon brown sugar
- 1 cup olive oil
Instructions:
- Prepare the Ingredients:
Wash the tomatoes thoroughly, remove stems, blemishes, and seeds, then chop them into small pieces.
Wash the peppers, remove the seeds, and chop them into small pieces. Peel and finely chop the onions. - Blend the Mixture:
Blend all the prepared ingredients together until smooth. - Strain the Mixture:
Pour the blended mixture into a cotton pillowcase, hang it in a shaded area, and let it drain for 15–20 hours to remove excess liquid. - Cook the Paste:
Transfer the drained mixture from the pillowcase to a large pot. Add salt, brown sugar, and olive oil.
Cook over medium heat for about 1 hour, stirring continuously with a wooden spoon to prevent sticking. Ensure the mixture reduces and thickens, but avoid burning, as it can spoil the flavor. - Check for Moisture:
If the paste still contains liquid after cooling slightly, return it to the heat and cook until all moisture is absorbed. - Store the Paste:
Allow the mixture to cool slightly, then transfer it into sterilized jars while still warm. Seal tightly.
Usage:
This flavorful tomato paste is perfect for a quick pasta sauce, a pizza base, or as a versatile ingredient to elevate any dish.
Enjoy the bold, homemade flavors of this rich tomato paste. Every spoonful carries the warmth of Mediterranean kitchens and the freshness of carefully selected ingredients!
