Ingredients:
- 2 zucchinis, thinly sliced
- 1 green bell pepper, finely chopped (or a mix of colors if preferred)
- 1 large carrot, cut into pieces
- 2 large onions, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- Any other vegetables you prefer
- Salt
- Pepper
- Fresh or dried oregano
- Olive oil
Instructions:
- Prepare the Vegetables:
Wash and clean all the vegetables thoroughly. Cut them into the desired sizes and shapes. - Heat the Oil:
In a large skillet, heat the olive oil until hot. - Sauté the Vegetables:
Add the vegetables to the skillet. Season with salt, pepper, and oregano. Sauté them for about 5 minutes, stirring occasionally to prevent sticking. - Steam to Soften:
Turn off the heat, cover the skillet with a lid, and let the vegetables soften using their own steam.
Serving Suggestions:
These sautéed vegetables make a versatile side dish! Pair them with rice, pasta, black-eyed beans, buckwheat salads, or as a topping for any main course of your choice.
Simple, healthy, and vibrant! This dish brings out the natural flavors of the vegetables, offering a delightful balance of freshness and spice. Perfect for a quick meal or a creative addition to your culinary adventures!
