Layers of Comfort, Baked to Golden
Creamy mashed potatoes layered with richly seasoned ground meat, crowned with eggs & melting cheese, then baked until golden — a cozy dish made for sharing and satisfying every craving.
Ingredients for the Ground Meat
- 500 g minced beef or a mix of beef and pork
- 3 ripe tomatoes, finely chopped
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 cinnamon stick
- Salt
- Pepper
- Sweet paprika
- 2-3 sprigs of fresh basil, chopped
- Olive oil
Ingredients for the Mashed Potatoes
- 5 medium potatoes
- 2 tablespoons butter
- 1 extra piece of butter for greasing the baking dish
- 150-200 g milk (as needed)
- Salt
- Pepper
For Topping
- 4 eggs
- Meltable cheese, as much as desired
Instructions for the Ground Meat
- Heat olive oil in a pot and sauté the onion and garlic for 2 minutes.
- Add the ground meat and cook for 2-3 minutes until it changes color.
- Stir in the tomatoes, salt, and cinnamon stick, then simmer over medium heat for 45 minutes.
- Just before turning off the heat, add pepper, paprika, and chopped basil.
Instructions for the Mashed Potatoes
- Peel the potatoes and cut them into even-sized pieces.
- Place them in a pot, cover with water, add salt, and boil over medium heat until cooked but not overdone.
- Drain and transfer to a bowl.
- Add butter, pepper, and mash with a potato masher, gradually adding milk while stirring until smooth and creamy.
Assembly
- Preheat the oven to 180°C (356°F).
- Grease a baking dish with a piece of butter.
- Spread half the mashed potatoes evenly on the bottom, followed by half the ground meat.
- Repeat the layers with the remaining mashed potatoes and ground meat.
- Using a spoon, make four small wells in the surface and crack an egg into each.
- Sprinkle cheese around the eggs and on the whites.
- Bake in the preheated oven for 10-15 minutes or until the cheese melts and the eggs are cooked to your liking.
Aromatic Meat Filling & Silky Mash
Ground meat cooked with tomato, onion, garlic, sweet paprika, cinnamon stick & basil gives a warm and well-rounded base; mashed potatoes with butter & milk soften the edge into creamy ease.
Eggs Popped In, Cheese Melts Over Top
Cracked eggs baked into wells, cheese spread around for gooey melt—it’s comfort food with a golden, inviting finish, perfect for family dinners or leisurely brunches.
A Final Note
This layered comfort dish is a feast for both the eyes and the palate. With its creamy mashed potatoes, flavorful meat, and gooey melted cheese, it’s perfect for family gatherings or a cozy meal at home. A rustic recipe that’s sure to impress!
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