The Espresso Freddo is a Greek innovation that redefines iced coffee.
It’s made by shaking freshly brewed double espresso with ice, creating a rich, creamy foam and a perfectly chilled coffee.
Strong, refreshing, and full of aroma, it’s the ultimate summer drink for espresso lovers who want intensity with a cool twist.
🧂 Ingredients You’ll Need
- 2 shots (60 ml) espresso
- 4–5 ice cubes
- Optional: sugar to taste (1 tsp for medium, 2 for sweet)
🛠️ Equipment
- Espresso machine or moka pot
- Shaker or blender
- Tall glass (300 ml)
- Strainer (optional for smoother texture)
👨🍳 Step-by-Step Process
1. Brew the Espresso
Pull two shots of espresso using freshly ground beans.
For the perfect Freddo, use medium or dark roast — it creates a rich body and stable foam.
2. Sweeten the Coffee (Optional)
If you like your coffee sweet, mix the sugar directly into the hot espresso before it cools.
This ensures the sugar dissolves completely.
3. Prepare the Shaker
Add ice cubes into the shaker — about half full.
Pour the espresso over the ice.
4. Shake Vigorously
Close the shaker tightly and shake hard for 15–20 seconds.
This chills the espresso and creates the signature thick, creamy foam.
If you’re using a blender, pulse it briefly for 3–5 seconds.
5. Strain and Serve
Pour the mixture into a tall glass filled with ice.
Use a strainer if you want a smoother, café-style texture.
You’ll see a beautiful dark coffee base topped with a layer of golden-brown crema foam.
6. Enjoy Immediately
Serve with a straw and enjoy your Espresso Freddo while it’s cold and fresh.
It’s bold, aromatic, and perfectly balanced — exactly how Greeks love their coffee.
💡 Tips for the Perfect Espresso Freddo
- Use filtered water for cleaner flavor and smoother ice.
- Freshly roasted beans make a big difference in aroma and crema quality.
- Shake energetically — this is what creates the creamy top layer.
- If your espresso is too bitter, add a drop of cold water before shaking to mellow the taste.
- For a lighter version, top with a splash of cold milk — creating a “Freddo Cappuccino.”
❤️ Why You’ll Love Espresso Freddo
The Espresso Freddo captures the essence of summer in a glass.
It’s strong yet smooth, refreshing yet powerful — the perfect pick-me-up for any time of day.
Every sip delivers the intensity of espresso with the cool elegance of an iced drink.
It’s no wonder it’s one of the most beloved coffees in Greece and beyond.
DeliciousPath: Enjoyment in Every Moment
Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!
