Thai Iced Tea: A Sweet and Creamy Delight

Thai Iced Tea: A Sweet and Creamy Delight
Thai Iced Tea: A Sweet and Creamy Delight

History

Thai Iced Tea, or cha yen, is a popular drink in Thailand known for its vibrant orange hue, creamy texture, and sweet flavor. Originating in the mid-20th century, it was influenced by the increasing availability of tea and condensed milk in Thailand. Over time, it became a staple in Thai cuisine and is now enjoyed worldwide.

Recipe: How to Make Authentic Thai Iced Tea

Ingredients:

  • 2 cups (480 ml) water
  • 2 tablespoons Thai tea mix (black tea with spices like star anise and tamarind)
  • 2–3 tablespoons sugar (adjust to taste)
  • 1/4 cup (60 ml) sweetened condensed milk
  • 1/4 cup (60 ml) evaporated milk or whole milk
  • Ice cubes

Instructions:

  1. Boil water and steep Thai tea mix for 5–7 minutes.
  2. Strain the tea into a pitcher and stir in sugar until dissolved.
  3. Let the tea cool to room temperature or chill in the refrigerator.
  4. Fill a glass with ice cubes and pour the tea over the ice, leaving space for milk.
  5. Top with condensed milk and evaporated milk, then gently stir before serving.

Pairings

Thai Iced Tea’s sweet and creamy profile pairs well with:

  • Spicy Dishes: Pad Thai, green curry, or spicy papaya salad.
  • Sweet Treats: Mango sticky rice, coconut desserts, or fried bananas.
  • Savory Snacks: Spring rolls or crispy wontons.

Moments to Enjoy

Perfect for refreshing summer afternoons, indulgent brunches, or serene moments on a sailboat, Thai Iced Tea offers a delightful blend of sweetness and spice.

Fun Facts

  • The vibrant orange color comes from food coloring in the Thai tea mix.
  • It is a common street food beverage in Thailand, often served in clear plastic cups.
Thai Iced Tea: A Sweet and Creamy Delight
Thai Iced Tea: A Sweet and Creamy Delight

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Thai Iced Tea: A Sweet and Creamy Delight
Thai Iced Tea: A Sweet and Creamy Delight




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