
History
Thai Iced Tea, or cha yen, is a popular drink in Thailand known for its vibrant orange hue, creamy texture, and sweet flavor. Originating in the mid-20th century, it was influenced by the increasing availability of tea and condensed milk in Thailand. Over time, it became a staple in Thai cuisine and is now enjoyed worldwide.
Recipe: How to Make Authentic Thai Iced Tea
Ingredients:
- 2 cups (480 ml) water
- 2 tablespoons Thai tea mix (black tea with spices like star anise and tamarind)
- 2–3 tablespoons sugar (adjust to taste)
- 1/4 cup (60 ml) sweetened condensed milk
- 1/4 cup (60 ml) evaporated milk or whole milk
- Ice cubes
Instructions:
- Boil water and steep Thai tea mix for 5–7 minutes.
- Strain the tea into a pitcher and stir in sugar until dissolved.
- Let the tea cool to room temperature or chill in the refrigerator.
- Fill a glass with ice cubes and pour the tea over the ice, leaving space for milk.
- Top with condensed milk and evaporated milk, then gently stir before serving.
Pairings
Thai Iced Tea’s sweet and creamy profile pairs well with:
- Spicy Dishes: Pad Thai, green curry, or spicy papaya salad.
- Sweet Treats: Mango sticky rice, coconut desserts, or fried bananas.
- Savory Snacks: Spring rolls or crispy wontons.
Moments to Enjoy
Perfect for refreshing summer afternoons, indulgent brunches, or serene moments on a sailboat, Thai Iced Tea offers a delightful blend of sweetness and spice.
Fun Facts
- The vibrant orange color comes from food coloring in the Thai tea mix.
- It is a common street food beverage in Thailand, often served in clear plastic cups.

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