
History
Russian Caravan tea is a unique blend of black teas, traditionally including smoky lapsang souchong, earthy Keemun, and malty Assam. The tea’s name reflects its historical origins, inspired by the long camel caravans that transported tea from China to Russia in the 18th century. This arduous journey influenced the tea’s rich, smoky aroma, evoking the campfires along the trade route.
Recipe: How to Brew Russian Caravan Tea
Ingredients:
- 1 teaspoon (2g) of Russian Caravan tea blend
- 1 cup (240 ml) freshly boiled water
- Optional: Sugar, honey, or milk to taste
Instructions:
- Heat water to around 200°F to 212°F (93°C to 100°C).
- Add the tea blend to a teapot or infuser.
- Pour hot water over the tea and steep for 3–5 minutes.
- Strain into a cup and enjoy plain or with milk and sugar.
Pairings
Russian Caravan tea’s bold, smoky flavor pairs well with:
- Savory Dishes: Smoked salmon, roasted meats, or hearty stews.
- Sweet Treats: Gingerbread cookies, dark chocolate, or apple pie.
- Cheese Platters: Complements strong cheeses like blue cheese or aged cheddar.
Moments to Enjoy
This tea is perfect for cozy evenings, chilly mornings, or reflective moments on a sailboat at sunset. Its bold profile makes it ideal for pairing with robust flavors or enjoying on its own.
Fun Facts
- Russian Caravan tea is often associated with samovars, traditional Russian tea kettles used for brewing large quantities of tea.
- The tea’s smoky flavor comes from lapsang souchong, which is dried over pinewood fires.

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