Coffee Variety

Discover the CL 153 PXR coffee variety (Pineapple × Rambung) — a high-yield, disease-resistant Indian Robusta clone with excellent flavor and adaptability.
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Discover the S.274 coffee variety — a high-yield Indian Robusta (Coffea canephora) known for its strength, disease resistance, and balanced flavor profile.
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Discover the Excelsa coffee variety (Coffea excelsa) — a rare and complex coffee known for its fruity, tart flavor, full body, and resilience in tropical climates.
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Discover the Liberica coffee variety (Coffea liberica) — a rare, bold, and resilient coffee species known for its large beans, floral aroma, and tropical adaptability.
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Discover the Robusta coffee variety (Coffea canephora) — a strong, high-caffeine, and disease-resistant coffee species essential to global coffee production.
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Discover the SL34 coffee variety — a prized Kenyan Arabica known for its rich sweetness, complex acidity, and exceptional flavor grown at high altitudes.
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Discover the SL28 coffee variety — a legendary Kenyan Arabica known for its bright acidity, fruity sweetness, and exceptional cup quality grown in high altitudes.
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Discover Thai Black Ivory coffee — the world’s rarest and smoothest coffee made in Thailand, processed naturally by elephants for a unique, luxurious flavor.
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Discover Chon coffee from Vietnam — a rare and aromatic coffee made from beans naturally fermented by civets, producing a smooth, rich, and unique flavor.
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Discover Indonesian Kopi Luwak coffee — the world-famous civet coffee known for its smooth, rich flavor, natural fermentation, and unique production process.
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