Bright Pasta Shrimp Spaghetti Celebration
Spaghetti tossed with plump shrimp, garlic, ripe tomatoes, ouzo & a splash of lemon—Pasta lifted by the sea’s brininess and fresh garden flavor.
Ingredients
- 500 g spaghetti (size #6)
- 500 g shrimp, peeled
- 3 garlic cloves, finely chopped
- 1 shot of ouzo
- 4 ripe tomatoes, finely chopped
- 1 teaspoon sweet paprika
- 1/4 teaspoon hot paprika
- 1/2 bunch parsley, finely chopped
- Zest of 1 lemon
- Olive oil
- Salt
- Pepper
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the spaghetti 2–3 minutes less than the package instructions. Reserve a glass of the pasta water, drain the spaghetti, and set aside. - Prepare the Shrimp:
In a separate pot, heat olive oil over medium heat. Sauté the garlic and shrimp for 2–3 minutes until the shrimp turn pink. Use a slotted spoon to remove the shrimp and set them aside in a bowl. - Make the Sauce:
In the same pot, add the chopped tomatoes, ouzo, paprika, salt, and pepper. Cook the mixture for 7–8 minutes until the sauce thickens slightly. - Combine Everything:
Add the spaghetti to the sauce along with some of the reserved pasta water, as needed, to achieve a saucy consistency. Stir in the cooked shrimp and parsley, and simmer everything together for 2–3 minutes. - Serve:
Plate the pasta while hot and sprinkle with lemon zest before serving.
Flavorful shrimp & spice harmony
Garlic and sweet + hot paprika combine to warm the sauce; shrimp add succulent saltiness; tomatoes & parsley bring freshness for balance.
Savory pasta texture delight
Spaghetti al dente meets sauce thickened just right; reserved pasta water makes it silky; lemon zest glistens—each forkful a taste of summer.
Dive into this flavorful Shrimp Spaghetti and transport your taste buds to the shores of the Mediterranean! With the perfect balance of the sea’s brininess, zesty lemon, and a touch of ouzo, this dish promises to make any meal feel like a celebration. Bon appétit!
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