Ingredients
- 500 g spaghetti (size #6)
- 500 g shrimp, peeled
- 3 garlic cloves, finely chopped
- 1 shot of ouzo
- 4 ripe tomatoes, finely chopped
- 1 teaspoon sweet paprika
- 1/4 teaspoon hot paprika
- 1/2 bunch parsley, finely chopped
- Zest of 1 lemon
- Olive oil
- Salt
- Pepper
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the spaghetti 2–3 minutes less than the package instructions. Reserve a glass of the pasta water, drain the spaghetti, and set aside. - Prepare the Shrimp:
In a separate pot, heat olive oil over medium heat. Sauté the garlic and shrimp for 2–3 minutes until the shrimp turn pink. Use a slotted spoon to remove the shrimp and set them aside in a bowl. - Make the Sauce:
In the same pot, add the chopped tomatoes, ouzo, paprika, salt, and pepper. Cook the mixture for 7–8 minutes until the sauce thickens slightly. - Combine Everything:
Add the spaghetti to the sauce along with some of the reserved pasta water, as needed, to achieve a saucy consistency. Stir in the cooked shrimp and parsley, and simmer everything together for 2–3 minutes. - Serve:
Plate the pasta while hot and sprinkle with lemon zest before serving.
Dive into this flavorful Shrimp Spaghetti and transport your taste buds to the shores of the Mediterranean! With the perfect balance of the sea’s brininess, zesty lemon, and a touch of ouzo, this dish promises to make any meal feel like a celebration. Bon appétit!
