Scotch Eggs

Ingredients

• 6 soft-boiled eggs, carefully peeled to remain whole
• 300 g ground beef
• 300 g ground pork
• 1 teaspoon oregano
• 2 tablespoons finely chopped parsley
• Salt
• Pepper
• Sweet paprika
• 2 tablespoons olive oil

Ingredients for Frying

• 2 eggs
• 150 g flour
• 150 g breadcrumbs
• Olive oil for frying

Instructions

1. In a bowl, combine the ground beef, ground pork, parsley, oregano, salt, pepper, paprika, and 2 tablespoons of olive oil.
2. Knead everything together until well mixed.
3. Divide the mixture into pieces about the size of a large walnut, flatten them into thin patties, and set aside.
4. Lightly beat the 2 eggs in a bowl. Place the flour in a separate bowl and the breadcrumbs in a third bowl.
5. Roll each egg first in the flour, then carefully wrap it with one of the meat patties to cover the entire egg.
6. Once all eggs are wrapped, coat each in flour, then dip in the beaten egg, and finally roll in breadcrumbs to cover them completely.
7. Heat enough olive oil in a deep pan and fry the eggs for about 5 minutes on all sides until they turn golden brown.
8. Drain on paper towels for 2-3 minutes and serve warm.

Enjoy these delightful Scotch eggs with a Greek twist! Perfect as an appetizer or a hearty snack!